Kitchen exhaust
Installed between the hood and the exhaust blower, the ESP strips smoke and grease before they reach the ductwork and the neighbours. Add the UV stage or a carbon V bank where odour matters.
- Smoke and grease
- Wood-fire and tandoor ovens
- Cooking odour
- Display and mobile cooking stations
- Ventless hoods
Typical choice: a UV model sized to the hood exhaust volume.
